Throughout human history, large meals have been an integral part of all kinds of occasions. And today, everything from birthday parties to holidays, weddings, date nights, and professional events may [...]
Read More

Contributed by Canopy Cove Family therapy is proven to be vastly helpful in treating numerous mental illnesses and eating disorders are no different. Avoidant and Restrictive Food Intake Disorder (ARFID) is [...]
Read More

We often think of mental illnesses in exclusive terms or their diagnosis as absolute. In reality, that’s far from the case. It is not infrequent for one mental health condition [...]
Read More

Avoidant/Restrictive Food Intake Disorder, more easily referred to as ARFID, has existed for quite some time but was not referred to as such until the Diagnostic and Statistical Manual of [...]
Read More

Avoidant/Restrictive Food Intake Disorder (ARFID) is a lesser-known eating disorder diagnosis that is no less serious than the more commonly-known Anorexia Nervosa, Bulimia Nervosa, or Binge Eating Disorder. Supporting earlier diagnosis [...]
Read More

Everyone knows the trope of a child that is a “picky eater.” What is less known is that these seemingly harmless and age-appropriate behaviors can, at times, interfere with nourishments and [...]
Read More

June 5: Renfrew Professional Webinar: Avoidant Restrictive Food Intake Disorder (ARFID): Meeting the New Kid on the Block. Details: Presented by Jaclyn Macchione, MOT, OTR/L & Tracey Stassi, MHSc, RD, LDN. [...]
Read More

Avoidant restrictive food intake disorder (ARFID) is similar to anorexia. People with ARFID eat an extremely limited diet, and in some cases, they skip meals altogether. But people with ARFID [...]
Read More

Contributor: Margaret Geraci, RD, LDN, Director of Nutrition Services, Timberline Knolls Countless parents may struggle with mealtime battles when it comes to child feeding. Whether it be picky eating, behavioral [...]
Read More

Avoidant/restrictive food intake disorder (ARFID) is a type of feeding disorder in which food consumption is limited based on several potential factors, including smell, texture, taste, appearance, or a negative [...]
Read More